1. Hot pot with cold oil
2. Put the minced garlic in the pot and stir fry until golden brown
3. Then add the marinated beef cubes and fry it to change the color
4. Then add the diced vegetables
5. Add tomatoes and fry to make juice
6. Then add green beans (green beans can be cooked in advance)
7. Put in Wuchang fresh rice
8. Add saffron and stir fry together, sauté until fragrant
9. Add white wine and add coconut milk (coconut milk can be used) when the alcohol evaporates
10. Wait for the juice to absorb for a while, put in the squid
11. Add shrimp and crayfish (insert in the rice)
12. Then put in the cockles (inserted in the rice)
13. Then put in the mussels (Haihong) (insert the rice)
14. Then put in the abalone (insert the rice)
15. Add scallops (insert rice)
16. Then put in the flower clams (insert the rice)
17. Add black pepper before serving
18. Turn to low heat to collect juice
Tips:Tips from 4renchu ❥ Please choose fresh ingredients, fresh, fresh, and fresh ❥ If coconut milk is not available, use coconut milk instead of it. ❥ When frying the rice, pay more attention to tumbling. The oil should be moderate and easy to use. ❥ Sea salt is fine. It is better to use rose salt. ❥ Depending on your personal taste, you can add fresh lemon juice to remove the fishy smell. ❥ Be sure to medium heat before collecting the juice~ turn to high heat~ pay attention to the bottom
