Melaleuca Japanese Hot Pot
by Cloud skittles
Favorite
Difficulty
Easy
Time
1h
Serving
3
Melaleuca Japanese Hot Pot
1. Stack the cabbage, sesame leaves, and beef in the order and cut into 4cm lengths.
2. Cut scallions diagonally, shred shiitake mushrooms and onions, and cut enoki mushrooms
3. Spread bean sprouts, onions and shiitake mushrooms in the pot, rotate and put into the pot
4. Put enoki mushrooms in the middle and green onions
5. After pouring in the water, add the bamboo shoots and cook until the juice is collected
6. Add seasoning to complete
