1. Peel, cut into strips, wash with pure water, and control water for later use.
2. In the container, put the right amount of sesame sauce into the right amount of oyster sauce, light soy sauce, sugar, and salt, and then add the chopped garlic. Set aside for flavor and set aside.
3. Cucumber, cut into strips and set aside.
4. After controlling the water, add the prepared sesame sauce and mix well.
5. Add cucumber strips, mix well, and it's ready.
Tips:The sesame sauce does not use water, just use light soy sauce, oyster sauce will do. The smell of water is too weak.