Miao Hot and Sour Noodles
by Love to eat...so love to learn!
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Boil the vermicelli with boiling water to soften it and let it cool and drain the water for later use.
2. Cut the leeks and chopped green onions.
3. Put a little lard in the wok to preheat, first add the minced meat and minced garlic to fry until fragrant, then add the sour chili.
4. Pour a small half bowl of broth into the pot. If there is no broth, replace it with water. Finally, add the leeks, the flavor is very fresh, the soy sauce, the hot pepper and the summer vermicelli noodles are quickly stir-fried together with a little green onion to start the pot!
