1. Prepare ingredients.
2. Let's deal with the shrimp first. Use scissors to cut off the legs and whiskers of the shrimp.
3. Remove the shrimp thread, shrimp head, (leave the shrimp head reserved for future use) peel off the shell and keep the shrimp tail.
4. Use kitchen paper towels to soak up the moisture.
5. Use kitchen paper towels to soak up the moisture.
6. Take the tofu out of the box.
7. Cut into slices with a knife and put in a small bowl, add a little salt and 10 grams of cooking wine, marinate for 5 minutes. .
8. Prepare shallots and garlic.
9. Put it in the microwave on high heat for 4 minutes,
10. Put the oil in the pot, add the onion and garlic under the oil, stir fry for a fragrance, and add the shrimp heads.
11. Put the oil in the pot, add the onion and garlic under the oil, stir fry for a fragrance, and add the shrimp heads.
12. Take out the tofu, there will be some soup, pour the soup into the pot.
13. See if you don't add a little more water.
14. Don't pick out the shrimp heads.
15. Add 1 tablespoon of sugar, thicken the juice thinly, and make it a little thick.
16. Pour it on tofu.
17. Put it in the microwave on high heat for 2 minutes.
18. It tastes best when eaten hot from the oven.
Tips:
1. It can also be made directly with milk shrimp.
2. If you can't buy boxed tofu, you can use other tofu instead.
3. There is no need to put MSG chicken essence, it is very fresh.
