1. Do the middle seed first, and mix the yeast and milk first.
2. Add the bread flour, knead it by hand and form a dough, cover it with plastic wrap and put it in the refrigerator overnight.
3. Send to 2-3 times the size.
4. Put the main dough ingredients into the bread machine except the butter, tear the medium seeds into pieces and put them in, and knead the dough for 10 minutes.
5. Then add the softened butter and continue mixing for 15 minutes.
6. Kneading to the complete stage.
7. After rounding, put it into a suitable container and ferment at room temperature (room temperature 28 degrees).
8. About 30 minutes, send to 2-3 times the size.
9. After venting the dough, divide it into 3 parts, round and relax for 15 minutes.
10. Take a dough and roll it into an oval shape.
11. After turning it over, roll it up from top to bottom.
12. After the rest of the dough is rolled into a roll, cover with plastic wrap and continue to relax for 10 minutes.
13. Roll it out again, making the bottom thin.
14. Roll up into a roll from top to bottom.
15. Put the rolled dough into the kitchen toast box.
16. Put it in the oven, select the fermentation program, and ferment for about 50 minutes.
17. When the mold is 8 minutes full, take it out. At this time, the oven selects the toast program, the upper tube is adjusted to 140 degrees, the lower tube is adjusted to 165 degrees, and the preheating starts.
18. After preheating, put the toast box into the Dongling oven and bake for about 40 minutes.
19. Release from the oven.
Tips:Each oven has its own temper, please adjust the time and temperature according to the actual situation.