Ingredients
Egg (main Dough) recipes
Soup Type White Toast
Shimizu (soup Type), Bread Flour (soup Type), Bread Flour (main Dough)
Cranberry Pumpkin Toast (70% Medium Species)
High Fan, Light Cream, Milk
Milk Bread
High-gluten Flour (medium Dough), Fine Sugar (medium Dough), Milk (medium Dough)
Medium Rose Coconut Bread
High Powder (medium Species), Milk (medium Species), Salt (medium Species)
Squeeze Buns
High Fan, Salt, Milk Powder
Old Bread
High-gluten Flour (medium Kind), Low Powder (medium Species), Granulated Sugar (medium Kind)
Purple Sweet Potato and Rose Bread
High Powder (medium Species), High Flour (main Dough), Milk (medium Species)
Old-fashioned Bread
High-gluten Flour (medium Kind), Milk Powder (main Dough), Salt (main Dough)
Whole Wheat Cheese Buns
Bread Flour (medium Dough), Shimizu (medium Dough), High-sugar-tolerant Yeast (medium Dough)
Coconut Raisin Rolls
Jinshan Japanese Toast Flour (medium Dough), White Sugar (main Dough), Shimizu (medium Dough)
Coconut Breadsticks
Bread Flour (medium Dough), Coconut (stuffed Coconut), White Sugar (coconut Filling)
Middle Kind of Milk Toast
Milk-medium, Yeast-medium, Bread Flour-medium
Medium Type Pork Floss Toast
Milk (main Dough), Sugar (main Dough), Salt (main Dough)