Milanese Fried Veal Steak

Milanese Fried Veal Steak

by Heart-cooking kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

As a very classic Italian meal, "Milan Fried Veal Steak" naturally has an unforgettable charm.
The yellow-gold steak is served with sour lemon juice. It is crispy on the outside and tender on the inside. It is fragrant and not greasy. "

Ingredients

Milanese Fried Veal Steak

1. Change the steak to a knife, remove the excess fat, beat the steak lightly to stretch the meat quality.

Milanese Fried Veal Steak recipe

2. Season the prepared steak with salt and pepper.

Milanese Fried Veal Steak recipe

3. Coat the steak with a layer of flour, a layer of egg liquid, and a layer of breadcrumbs.

Milanese Fried Veal Steak recipe

4. Melt the butter in a hot pan, fry the smashed steak, 2-3 minutes per side.

Milanese Fried Veal Steak recipe

5. After the steak is golden on all sides, take out the oil, squeeze the lemon juice, and finish~

Milanese Fried Veal Steak recipe

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