Tartary Buckwheat Multigrain Bread

Name: Tartary Buckwheat Multigrain Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Tartary buckwheat multigrain bread flour; 3g salt; 105g water; 20g Anhydrous butter; 3g yeast; 16g Caster sugar; 25g egg

by Ya ya well

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

If you are accustomed to eating sweet bread, you might as well have a different taste of bread!
Tartary buckwheat multigrain bread. Tartary buckwheat is rich in vitamin E and soluble dietary fiber. Tartary buckwheat contains higher lysine amino acids, and the content of trace elements is much higher than that of ordinary grains. Tartary buckwheat can also reduce blood fat and soften blood vessels. The function of this is more suitable for people with three highs and diabetes patients. This is a tartary buckwheat multigrain bread with super high nutritional value! "

Ingredients

250g Tartary Buckwheat Multigrain Bread Flour
3g Salt
105g Water
20g Anhydrous Butter
3g Yeast
16g Caster Sugar
25g Egg

Tartary Buckwheat Multigrain Bread

1. Prepare all the ingredients; use the bread machine kneading program, add the prepared ingredients in order, (yeast, salt, white sugar placed diagonally) after automatic kneading for 30 minutes,

Tartary Buckwheat Multigrain Bread recipe

2. The dough can be pulled out of the film;

3. Take out the dough, cover it with plastic wrap, and let it rest at room temperature for 20 minutes;

4. Divide the dough after it is static;

5. Divide each dough 45g, you can adjust the number of grams of dough according to the size of your own mold specifications;

6. Knead the dough and cover it with plastic wrap and let it rest for 15 minutes;

7. Round forming and put into the mold;

8. Add a cup of hot water to the oven to proof the dough for 30 to 40 minutes;

9. Bake the dough after proofing the mold to 90% full. You can brush the egg mixture on the surface of the dough, sprinkle with black sesame seeds, and preheat the oven for 5 minutes and bake for 30 minutes;

10. Add cheese slices, sausage, and lettuce to the bread after it’s cooled down from the oven.

11. The delicious tartary buckwheat multigrain bread is ready

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Tartary Buckwheat Multigrain Bread

Ingredients

Tartary Buckwheat Multigrain Bread

Comments

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