Button Biscuits

Name: Button Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Anhydrous butter; 25g egg; 2g Baking powder; 1g (or not put) salt; 80g Powdered sugar; 100g Low-gluten flour; 20g milk powder

by Ya ya well

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

In my spare time on weekends, I accompany my children to make delicious and fun button biscuits. The recipes are simple and easy to operate. The baby has to draw buttons by himself, and make delicious food and cultivate the children's hands-on ability. "

Ingredients

40g Anhydrous Butter
25g Egg

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2g Baking Powder
1g (or not put) Salt

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80g Powdered Sugar
100g Low-gluten Flour
20g Milk Powder

Button Biscuits

1. Make a large collection of recipes

2. Soften the anhydrous butter at room temperature until it becomes soft, beat it with an electric mixer until the butter is slightly whitish

3. Slowly add powdered sugar and stir

4. And add the egg liquid in portions, mix well with the butter

5. Mix the butter, icing sugar, and eggs evenly

6. Sift in low-gluten powder, milk powder, baking powder

7. Use a soft spatula to mix into a dough. The dough is slightly dry. The dough is wrapped in plastic wrap and rest for about 5 minutes for easy operation.