1. Make a large collection of recipes
2. Soften the anhydrous butter at room temperature until it becomes soft, beat it with an electric mixer until the butter is slightly whitish
3. Slowly add powdered sugar and stir
4. And add the egg liquid in portions, mix well with the butter
5. Mix the butter, icing sugar, and eggs evenly
6. Sift in low-gluten powder, milk powder, baking powder
7. Use a soft spatula to mix into a dough. The dough is slightly dry. The dough is wrapped in plastic wrap and rest for about 5 minutes for easy operation.
8. Start rolling the dough
9. And roll it into a dough with a moderate thickness
10. Use two circle models of different sizes to press the dough
11. Use a small model to press the inner seal of the small button inside
12. Poke the hole in the small button with a toothpick. Does it look like a button?
13. Bake the middle layer at 170 degrees for 10 minutes.
14. This is how the cute buttoned biscuits come from
