Milk Fragrant Rice Cake
by Eyebrows-Grid
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Mix rice flour with sugar and baking powder;
2. Add water and milk;
3. Stir until there are no particles, the rice paste is especially smooth and delicate;
4. The mold was oiled and sprinkled with dry powder to prevent sticking. I added two pieces of red dates;
5. Pour the rice paste into the mold and put it in the steamer for 15 minutes.
6. It can be released from the mold.
Tips:1. You can increase or decrease the amount of sugar according to your own taste;
2. It tastes better when eaten hot;
3. The serving size is Xuechu's 6 continuous molds plus two paper cups.
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