Milk Mango Jelly
1.
Prepare the ingredients used.
2.
Pick and wash Haishihai for later use.
3.
Put the soaked sea stone flower into the electric saucepan.
4.
Add ten more bowls of water.
5.
Then add lemon juice.
6.
Choose the soup cooking mode, timing for three hours.
7.
The picture shows the cooked soup.
8.
Filter out the sea stone flowers.
9.
After cooling, refrigerate to solidify, and prepare milk, mangoes, and nuts for later use.
10.
In this way, a milk mango jelly is complete.