Milk Mango Jelly

Milk Mango Jelly

by Niu Ma Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The sea stone flower is not a flower, but the appearance and shape are similar to the flower. The sea stone flower grows in the sea. If it is a polluted sea, the sea stone flower cannot survive. Produced in the coastal area of Chaoshan, and most in South Australia, mostly in summer. The fresh sea stone flowers are dried first, washed with fresh water after exposure, and then continue to be exposed to the sun, repeated 5-6 times, until the sea stone flowers turn golden yellow. The dried sea stone flower is called "dried seaweed".
Sea stone flower is rich in agar, rich in potassium, sodium, calcium and many other trace elements, and has the reputation of "deep sea jelly". It has the functions of clearing lungs and phlegm, clearing heat and detoxification, nourishing yin and reducing fire. Now if you walk on the streets of the Chaoshan area, you can see small vendors selling Haishihua jelly. Of course, some vendors have opened their own sweet water shops.
For the stewed sea stone flower, I chose to use an electric stew pot, which can be controlled during stewing and does not overflow the pot. You can wait for the sea stone flower water to be cooked properly without looking at it. After the stew is done, friends can use it according to themselves Mix it as you like, you can add honey, or you can add milk or dried fruit like you and me. You can refer to the ones you like first. "

Ingredients

Milk Mango Jelly

1. Prepare the ingredients used.

Milk Mango Jelly recipe

2. Pick and wash Haishihai for later use.

Milk Mango Jelly recipe

3. Put the soaked sea stone flower into the electric saucepan.

Milk Mango Jelly recipe

4. Add ten more bowls of water.

Milk Mango Jelly recipe

5. Then add lemon juice.

Milk Mango Jelly recipe

6. Choose the soup cooking mode, timing for three hours.

Milk Mango Jelly recipe

7. The picture shows the cooked soup.

Milk Mango Jelly recipe

8. Filter out the sea stone flowers.

Milk Mango Jelly recipe

9. After cooling, refrigerate to solidify, and prepare milk, mangoes, and nuts for later use.

Milk Mango Jelly recipe

10. In this way, a milk mango jelly is complete.

Milk Mango Jelly recipe

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