Cold Sea Stone Flower
1.
Prepare ingredients. Sea stone flower, sea stone flower, onion ginger garlic
2.
Soak the sea stone flower in warm water for 20 minutes.
3.
Sea fungus is also soaked for 20 minutes. Wash after soaking.
4.
Sea stone flower and sea fungus foaming process to prepare sauce.
Scallion ginger garlic, chopped finely.
5.
1 tablespoon of minced ginger and garlic ➕ chili powder
6.
Put oil in the pot and heat it up. Pour the chili powder and ginger garlic on top, and stir well.
7.
1 spoon of light soy sauce➕1 spoon of vinegar
8.
1 tablespoon of salt
9.
Half a spoon of sugar enhances the flavor.
10.
Add some white sesame seeds. Mix well and the sauce is ready.
11.
Wash the soaked sea stone flower repeatedly and tear it apart.
Cut sea fungus into sections.
12.
Drizzle with sauce. Sprinkle with chopped green onions. Stir it.
13.
Add some coriander leaves and mix. The cold sea stone flower is ready. Very good taste, crunchy
Tips:
1. The chili powder I use is flavorful, five-spice chili powder. \n2. If you like spicy food, put more chili powder or millet pepper. \n