Cold Sea Stone Flower
1.
Fresh sea stone flowers are very salty, so shake off the large amount of salt on the surface first.
2.
Put in a lot of water, soak and scrub repeatedly to remove the salty taste as much as possible.
3.
The washed sea stone flower is very beautiful, thinking about it for a while, it will be eaten by us, I can't help but take a few more pictures.
4.
One more piece.
5.
Boil a pot of water, put the processed sea stone flowers in a boiling water pot and blanch for one minute.
6.
Take it out immediately. Don’t scald the sea stone flower for too long. After a long time, the mucus of the sea stone flower will come out, and the slimy taste will not be very good.
7.
Put the minced ginger garlic and small red hot peppers in a bowl.
8.
Add red oil, light soy sauce, vinegar, pepper oil, and salt, and let marinate for about 10 minutes.
9.
Pour the marinated sauce on the sea stone flower, mix well with chopsticks and sprinkle with chopped green onion to decorate and serve.
Tips:
Remember not to use hot water when soaking the stone cauliflower. If the gelatin is too rich, the hot water will taste soft and not crispy. Even if it is cold water, it should not be soaked for too long. Remember! The rest is nothing, the method is very easy, basically no failure, the sauce is arbitrary, you can put whatever you like, light soy sauce with rice vinegar and chili is almost the same. Crisp and appetizing, best for summer.