Cold Sea Stone Flower

Cold Sea Stone Flower

by Meimeijia's Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Over 30, I noticed that my face is getting darker without knowing it. Although I have been exercising, my body has always been below 100 catties, but this face is old at first glance. No wonder people often say "30 It's a yellow face woman after that", this is really not nonsense.

When she was young, Meimei’s complexion could be broken. She never paid attention to the topic of freckle and acne. I didn’t expect it. At this age, there is also a day worrying about spots, especially in summer, although it will be night. Running was changed to morning running, but ultraviolet rays are still inevitable. During this period, I was looking for various freckle-removing ingredients. I didn’t expect it to be available, and it was very cheap. What surprised me was that it can not only remove freckle, but also very good. The weight loss moisturizing effect is really a treasure.

It is a natural "freckle cream", 8 yuan per catty, chloasma swept away, 40-year-old like a girl visiting the supermarket on weekends, accidentally found sea stone flower, stone flower is an algae plant growing on sea salt stone, rich in This kind of algae protein is rich in vitamin D, which can prevent the loss of calcium, which is very beneficial to growth and development. Eating more without getting fat can also improve immunity. The taste of cold salad is particularly crisp and it is the best food for relieving heat in summer. Stone flower is rich in natural plant-derived gums, coupled with its yin nourishing effect, long-term adherence to eating, has a good moisturizing effect, and has the effect of removing chloasma and freckles on the face, and the dietary fiber in it can help the gastrointestinal tract Peristalsis, reduce fat absorption, so as to achieve the effect of weight loss.

The structure of sea stone flower is delicate and crisp, and should not be overheated. Therefore, the way of cold dressing can retain its nutritional value to the greatest extent. The way of cold dressing is also especially suitable for eating in summer. It's crisp and refreshing and not greasy. Don't miss it, girls who love beauty.

Cold Sea Stone Flower

1. Fresh sea stone flowers are very salty, so shake off the large amount of salt on the surface first.

Cold Sea Stone Flower recipe

2. Put in a lot of water, soak and scrub repeatedly to remove the salty taste as much as possible.

Cold Sea Stone Flower recipe

3. The washed sea stone flower is very beautiful, thinking about it for a while, it will be eaten by us, I can't help but take a few more pictures.

Cold Sea Stone Flower recipe

4. One more piece.

Cold Sea Stone Flower recipe

5. Boil a pot of water, put the processed sea stone flowers in a boiling water pot and blanch for one minute.

Cold Sea Stone Flower recipe

6. Take it out immediately. Don’t scald the sea stone flower for too long. After a long time, the mucus of the sea stone flower will come out, and the slimy taste will not be very good.

Cold Sea Stone Flower recipe

7. Put the minced ginger garlic and small red hot peppers in a bowl.

Cold Sea Stone Flower recipe

8. Add red oil, light soy sauce, vinegar, pepper oil, and salt, and let marinate for about 10 minutes.

Cold Sea Stone Flower recipe

9. Pour the marinated sauce on the sea stone flower, mix well with chopsticks and sprinkle with chopped green onion to decorate and serve.

Cold Sea Stone Flower recipe

Tips:

Remember not to use hot water when soaking the stone cauliflower. If the gelatin is too rich, the hot water will taste soft and not crispy. Even if it is cold water, it should not be soaked for too long. Remember! The rest is nothing, the method is very easy, basically no failure, the sauce is arbitrary, you can put whatever you like, light soy sauce with rice vinegar and chili is almost the same. Crisp and appetizing, best for summer.

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