Milk Papaya Stewed Peach Gum

Name: Milk Papaya Stewed Peach Gum
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 12 capsules Fangjiapu Peach Gum; 1/3 Ugly; 1/2 papaya; A box milk; Some Wolfberry

by Dream Yun_

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The warm and smooth taste of a bowl of prepared peach gum soup attracted me, and the crystal-clear appearance made me feel happy when I drank it. The price of peach gum is not high, but its beauty effect is not worse than that of shark fin bird's nest. It can be called "civilian bird's nest". Peach gum is paired with white fungus, papaya, saponified rice, etc. It is very delicious and nourishing. The peach gum has a smooth taste and tasteless.

Ingredients

12 capsules Fangjiapu Peach Gum
1/3 Ugly
1/2 Papaya
A box Milk
Some Wolfberry

Milk Papaya Stewed Peach Gum

1. Civilian Bird's Nest

2. Prepare the required materials

3. Peach gum, soak the ugly ears in advance

4. Add appropriate amount of water and simmer for 15 minutes

5. Add diced papaya

6. Add milk and continue to simmer

7. Fangjiapu peach gum, retains the authenticity and restores the most authentic tears of peach

Tips:
After the peach gum is cleaned, it must be soaked in advance to remove impurities. Papaya milk is not easy to boil for a long time and needs to be put last.

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