1. Tear the package and pour out the appropriate amount. The peach gum is golden in color, large in size and less impurity.
2. Add blisters. Whenever you eat it, soak it the day before. For a small amount, add a lot of water, because the foam will expand very much.
3. This is a big bowl of peach gum for soaking hair. A small amount can give you a big bowl, which is more cost-effective, haha.
4. Pick the peach gum that is soaked, pick out the impurities, and then rinse it off. The color is really very beautiful, as attractive as amber.
5. Put the washed peach gum, longan and red dates in a saucepan with appropriate water and simmer for 40 minutes.
6. After 40 minutes, you can add brown sugar and close the gate. After the brown sugar has melted, stir it and serve it in a bowl. Fangjiapu’s peach gum preserves the authenticity and restores the most authentic peach tears. Delicious peach gum desserts are ready to serve!
Tips:Fangjiapu peach gum retains the authenticity and restores the most authentic peach tears. It is large and less impurity. The golden peach gum is a good peach gum.
