Peach Gum, Lotus Seed and White Fungus Soup (beauty and Beauty)
1.
As shown in the picture, prepare all the ingredients.
2.
The peach gum is soaked in water for more than twelve hours. I started to soak the night before, and it was ready for use the next morning.
3.
Soak the peach gum to remove impurities, and wash it two to three times.
4.
Soak the white fungus in advance.
5.
Remove the stalk, rinse, and tear into small flowers for later use.
6.
Wash the lotus seeds. If you don't like the lotus core, you can remove it.
7.
Then, pour the soaked white fungus and peach gum into the inner pot of the rice cooker.
8.
Add lotus seeds, add appropriate amount of water.
9.
Cover the lid of the rice cooker and press the soup button for two hours.
10.
For the last five minutes, add rock sugar and cranberries.
11.
Stir well and simmer for another five minutes until the rock sugar melts.
12.
A beautifying peach gum, lotus seed and white fungus soup is ready. Fang's shop peach gum, keep the authenticity, restore the most authentic peach tears!
Tips:
The peach gum must be soaked for twelve hours, and the soaked peach gum must pick out the impurities and clean it.
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