Milk Rolls

Milk Rolls

by Diner Xiangma

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

Many novices have just bought an oven and are ready to try making bread. It seems that buying an oven is equivalent to buying a lot of bread. I have this feeling more than once. After years of acquaintance, I feel that bread is like a scripture waiting for practice. Making bread is not only about hands-on work, but also by heart. It takes technical styling and soul injection to have deliciousness.
Milk bread Rich milk is added to it, even the shape of the bread is like a chubby cute cow! It is very suitable for children to eat, one in each hand, not too big.

Ingredients

Milk Rolls

1. Mix the ingredients without adding yeast powder and butter. Add milk slowly!

Milk Rolls recipe

2. Knead the dough to form a thick film, add yeast and butter.

Milk Rolls recipe

3. First add yeast and a small amount of milk to mix into a yeast paste. After mixing, add the softened butter!

Milk Rolls recipe

4. Continue to knead out the glove film

Milk Rolls recipe

5. Fermentation is 2 times larger.

Milk Rolls recipe

6. Divide into 8 small doses.

Milk Rolls recipe

7. Use a rolling pin to exhaust air up and down

Milk Rolls recipe

8. Fold the two long sides and fit them together.

Milk Rolls recipe

9. Roll from both ends to the middle

Milk Rolls recipe

10. Put it in the oven, put a bowl of hot water, and ferment about 2 times at 35 degrees. Sprinkle with dry powder.

Milk Rolls recipe

11. Use a cutter to cut out the shape you like.

Milk Rolls recipe

12. Oven at 170 degrees, 15 minutes.

Milk Rolls recipe

13. After baking the bread, put it on the shelf and let it cool. You can put it in a sealed bag if you don't eat it. If you do not eat for a long time, put it in the refrigerator and freeze. Just take it out and defrost it when you eat it

Milk Rolls recipe

Tips:

The size of each egg will be slightly different. If the quantity is less than 42 pieces, use milk to replenish the amount of egg liquid. In the same way, reduce the amount of milk.

Yeast is added later, and 3g needs to be deducted from the milk to mix the yeast.

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