1. Prepare all the ingredients and use the bread machine to knead the noodles.
2. Pour warm water and eggs, salt and oil into the bread machine, and use a manual whisk to beat them to let the salt, oil and other liquids fuse before adding bread flour. Then sprinkle yeast powder on the bread flour. Set the bread machine kneading program, the kneading time is 33 minutes. After stopping, unplug the power and leave it to ferment naturally in the bread bucket.
3. When the dough is fermented to twice its size, it is ready to ferment. At this time, the dough is taken out and placed on a chopping board to knead and exhaust.
4. Let's make swan feathers first. Make several small dough balls, and remember to moisturize the unused ones first. So as not to dry the skin, it should be effective
5. Take a piece of dough to make a big feather, and cut it a few times like the picture.
6. Make the main swan, roll out a large dough, and rub out the neck and wings. You can draw a picture first and pinch it like the picture.
7. Install the small and large feathers made before, and the feathers are also fermented. This operation is very slow because there are so many small things to be made.
8. The small feathers made in advance, stick to the bottom of the neck and look pleasing to the eye, and brush with egg liquid. It’s best to stretch your neck a bit longer, and it will shrink when you bake it. No need for secondary fermentation, just put it in the oven.
9. Preheat the oven to 200 degrees for 5 minutes. Place the baking tray on the middle level. For a beautiful oven with a temperature of 170 and a time of 20 minutes, set the temperature and time according to your own oven.
Tips:1. The eggs are broken up first, and an appropriate amount of egg liquid can be reserved for brushing the bread.
2. Warm water and noodles are good for the fermentation of noodles.
3. Don't make the noodles too soft and fermented.
