Milkberry•raspberry

Milkberry•raspberry

by Soufflé Baked Food

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Milkberry•raspberry

1. The ratio of brewing tea liquid is: tea-75°C boiling water-ice cubes (1:40:30) The steeping time is 7 minutes, after 3 minutes of steeping, take out 1/3 of the tea liquid to lock the fragrance in the iced pot, and the remaining part is again After steeping for 4 minutes, strain the tea leaves and the ice-scented tea liquid and mix thoroughly.

Milkberry•raspberry recipe

2. Add fruit paste, fructose, tea liquid, and lactic acid bacteria to the Xueke pot.

Milkberry•raspberry recipe

3. Add ice to the 700ML of the Snow Kettle and shake well.

Milkberry•raspberry recipe

4. Finally, even ice fruit tea is poured into the cup.

Milkberry•raspberry recipe

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