1. The ratio of brewing tea liquid is: tea-75°C boiling water-ice cubes (1:40:30) The steeping time is 7 minutes, after 3 minutes of steeping, take out 1/3 of the tea liquid to lock the fragrance in the iced pot, and the remaining part is again After steeping for 4 minutes, strain the tea leaves and the ice-scented tea liquid and mix thoroughly.
2. Add fruit paste, fructose, tea liquid, and lactic acid bacteria to the Xueke pot.
3. Add ice to the 700ML of the Snow Kettle and shake well.
4. Finally, even ice fruit tea is poured into the cup.
