Raspberry Ice Cream
by Soufflé Baked Food
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Whipped cream and powdered sugar.
2. Passed to 60 to 70%, there are lines, but there is still a state of flow.
3. Add the raspberry drink fruit sauce to the whipped cream and stir well.
4. Put the raspberry ice cream syrup into an ice cream mold and freeze for 3 hours to demold. , You can taste it~
5. The mold can be determined according to your preferences
