Milkberry·raspberry

Name: Milkberry·raspberry
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Fruit drink raspberry drink fruit sauce; 15g fructose; 200ml Jasmine Maojian Green Tea Liquid; 100G Lactobacillus; 200g Ice cube

by Soufflé Baked Food

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The rich milk fragrance blends with the rich fragrance of raspberry,
The smoothness and richness of the first entrance,
In the end, the mouth is full of fragrance,
These are the reasons why you fall in love with raspberry milk tea. "

Ingredients

40g Fruit Drink Raspberry Drink Fruit Sauce
15g Fructose
200ml Jasmine Maojian Green Tea Liquid
100G Lactobacillus
200g Ice Cube

Milkberry·raspberry

1. Prepare materials.

2. Proportion of brewing tea liquid: tea-75 degrees boiling water-ice cubes (1: 40: 30) The steeping time is 7 minutes, after 3 minutes of steeping, take out 1/3 of the tea liquid to lock the fragrance in the iced pot, and soak the remaining part again After 4 minutes, strain the tea leaves and the ice lock tea liquid and mix thoroughly.

3. Add fruit paste, fructose, tea liquid, and lactic acid bacteria to the Xueke pot.

4. Add ice to the 650ML of the Snow Kettle and shake well.

5. Finally, pour it into the cup.

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