1. Pour all the ingredients into the Meishanpin multifunctional cooking machine for 3 minutes and mix at speed 5 until the end of the program;
2. Select the kneading program again for 5 minutes to the end, and knead the dough to completion;
3. Take the rounds by hand and wrap them with plastic wrap to relax for about half an hour;
4. Take out the loosened dough and knead it into a round shape for a while;
5. Use a rolling pin to roll into a thin and large dough piece;
6. Use a knife to cut into dough pieces of about 5 cm, and then cut into small dough pieces of 5 cm X 5 cm;
7. Take a small piece of dough and fold it in half and cut it with a knife a few times, without cutting the upper edge;
8. Hold it in your hand and bend down on both sides and squeeze tightly;
9. Complete each one on the chopping board;
10. Heat up the pan, pour the oil and heat to 70%, add the flower shape and fry it until golden brown and remove;
11. Finished picture
12. Finished picture
Tips:1) The kneaded dough is slightly softer than the usual rolled noodle dough. 2) The pattern can be made according to your own preferences. 3) The oil temperature should not be too high. You can try to throw a hemp leaf into the oil pan first. If it floats up immediately, it can be exploded. The color of the fried finished product can be controlled by yourself. I personally like the lighter finished product and let it dry. Crisp and delicious as cold.
