1. Put corn and green beans in a pot, turn on medium-high heat, add 1/2 tbsp of vegetable oil, stir constantly, and slowly dry;
2. When you can smell the sweetness of corn and the moisture is dissipated, set aside the corn and green beans, add 1/2 tablespoon of vegetable oil in the empty place, add carrots, and slowly stir to taste;
3. Combine corn green beans and carrots in a box, add 2/3 tsp of salt, 1/3 tsp of pepper, 1/2 tsp of sugar. Take out the pot and set aside. Do not wash the pot. The essence of corn is in the pot ；
4. Put the minced meat on medium-high heat, and stir it from time to time, let the minced meat stir until it is slightly burnt and fragrant and oily; 5-6. Pour in corn green beans and carrot diced, pour brandy on the side of the pot, stir evenly, Enjoy in the pot. Enjoy!
5. Pile the minced meat on one side, tilt the pot slightly, let the oil flow into the free side, if there is too much oil, decan some, add the minced garlic and chili, and sauté;
6. Pour in corn green beans and carrot diced, pour brandy on the side of the pan, stir-fry evenly, and enjoy. Enjoy!
Tips:1. Sausage meat is old-fashioned, Western-style. According to the author, it has the aroma of rosemary, or both basil and thyme, so the flavor of the dish is more Western-style;
2. Domestic friends and friends who do not prepare sausage meat at home can switch to fresh minced meat, chopped pork belly for more frying, and season it by yourself. At this time, you can choose Chinese and Western flavors.
