Mingliezi Yogurt Jelly

Name: Mingliezi Yogurt Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Mingliezi; Some White jelly; Some water; Some Yogurt; Some Sugar

by Silent rain

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Mingliezi, also known as Lanxiangzi, Basil Seed, and Nine-layered Pagoda, is the mature fruit of "basil", the size of which is as large as sesame. Soaking it in water will quickly absorb water and expand. After ingested into the human body, it can promote gastrointestinal peristalsis and help human digestion. A good product for reducing fat and losing weight. In addition, it has the effects of improving eyesight, protecting kidneys, diuresis, and strengthening the body. "

Ingredients

Some Mingliezi
Some White Jelly
Some Water
Some Yogurt
Some Sugar

Mingliezi Yogurt Jelly

1. Take a small amount of Ming Liezi and soak in water for a few minutes

2. It swells in a while

3. Put the soaked Mingliezi with water in a pot and heat, add appropriate amount of sugar and stir evenly

4. Add a small amount of white jelly to hydrate first, then pour it into the pot and mix with Ming Liezi. The ratio of white jelly to liquid is about 1:6