Mini Sandwiches

Mini Sandwiches

1. Beat the eggs and fry them into egg skins.

2. Remove the toast and slice the ham.

3. Without oil in the pan, add sliced ham and fry until golden on both sides.

4. The bread slices are also fried until golden on both sides.

5. Cut the egg skin into the same size as the toast slice, and prepare all the ingredients.

6. Take a piece of toast and sprinkle with some salad dressing.

7. Put a piece of lettuce on it.

8. Put another slice of ham, and smear some salad dressing.

9. Put another piece of toast.

10. Put on the cheese slices.

11. Put the egg crust on it, and smear some salad dressing.

12. Finally, cover with a piece of toast.

13. Cut two cuts diagonally.

14. Secure with toothpicks.

15. Put it in a bento box and take it out. It is very convenient for eating, and the appearance will be elegant.

16. Finished picture.