"breakfast for Stepmother" Love Clover

"breakfast for Stepmother" Love Clover

1. Since the preparation of spinach egg soup and hand-picked bamboo shoots is relatively simple, this article only introduces the practice of loving four-leaf clover. The main ingredients are as shown in the figure, ready, and there is a loving sharpener.

2. Beat an egg, add a little salt, add a little cooking oil to the hot pan, leave about 1/4 of the egg liquid for use after beating, and slowly pour the rest into the pot, optional pan, slowly spread into slices, and cooked Standby later.

3. Take out a slice of toast, and put slices of ham and egg at a time.

4. Cover it with a slice of toast

5. Cut into corresponding shapes with abrasive tools

6. Pinch the toast and wrap the egg mixture around

7. Preheat the oven at 180°C for 10 minutes, spread the tin foil, and bake the toast wrapped in egg liquid at 180°C for 8~10 minutes

8. After baking, take it out to dry and then tear off the tin foil. The outside is browned and the inner layer is tender and tender. The four-leaf clover is ready~

Tips:

1. Don't spread the ham and egg slices too thick, otherwise they will be easily deformed during the baking process;
2. You can sprinkle a little sesame on the surface before roasting to increase the taste;
3. The oven must be preheated
4. After taking it out, it is too hot to tear off the tin foil. It is better to tear it if it needs to be cooled.