Mint Ice Cream

Name: Mint Ice Cream
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 250ml Breakfast milk; 2 pcs Egg yolk; 25g Sugar; 1g salt; 5g mint; 54g Delicious shortbread

by Dust-covered ice and snow season

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

In the hot season, I always think of the slogan "Cool my heart, my heart is flying." In fact, I feel this way when I eat ice cream. Thank you Food Jie for giving me the opportunity to try this Couss CI-1215 home ice cream machine. It turns out that making ice cream can be as simple as that. It feels great to see how children like it!

Ingredients

Mint Ice Cream

1. Couss CI-1215 home ice cream machine, white appearance, compact and stylish, humanized transparent upper cover design, easy observation and fun, 1.5L large-capacity mixing bucket, can meet the needs of the whole family in one production

2. Couss CI-1215 home ice cream machine, containing high-quality condensate, super freezing effect, metal inner liner, higher efficiency

3. Couss CI-1215 home ice cream machine, split design, easy to clean

4. Prepare materials

5. Put the egg yolk in a basin, add sugar and salt, chop mint, crush the biscuits with a spoon

6. Mix the egg yolks evenly, put in the wheat-flavored milk, thicken with water, put mint and so on to cool, refrigerate 4 hours

7. Freeze the ice cream liner in the refrigerator for 24 hours in advance, set it up and adjust it to 1, pour in the milk batter, and then add the biscuits. Stir for about 35 minutes. If you like harder, you can freeze it for about 30 minutes.

Tips:
You must freeze it in the refrigerator for 24 hours the first time you use the liner.

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