Fresh Mango Breakfast Juice
1.
The ingredients are simple, you can see clearly at a glance, prepare a mango and a box of breakfast milk.
2.
Cut the mango in half, one mango is enough for two cups.
3.
Generally, when taking mango flesh, you will be taught to use a cross knife to produce a grid of granular mangoes. This method is indeed easy to operate and beautiful, but when taking the flesh, it may not be clean. Here is one more method for you to choose.
4.
Directly buckle the mango on the edge of the cup, press down hard, and buckle the pulp directly in the cup. This requires more contact to be easy to operate. If a novice operates it, nothing will happen. It just looks not so good, but KO My sister personally thinks that the problem is not big, anyway, it won’t be long before she gets stuff in her stomach.
5.
Pour the breakfast milk, usually the juice machine needs to have liquid without the knife head to operate.
6.
Start the machine and operate it yourself.
7.
The juice produced by this machine has a very good taste, with a delicate orange feel.
8.
The portable cup can be taken back to the company as a water cup. Well, yes, these are the photographer's feet.
9.
Juice plus a sandwich can be used as an energy breakfast or as a weight loss lunch.
Tips:
1. When cutting cross-netted mangoes, don't drop the knife too hard. It is easy to cut the skin of the mango. Also when taking the meat, you can't be too greedy and want to cut more meat. It is easy to cut out even the skin.
2. If it is directly buckled on the cup, novices may not be able to buckle. It is recommended that novices can use a knife to cut the edge of the mango, so that it is easy to operate and practice.
