Mint Milk
1.
Put coffee powder in the milk and heat it up (I use a microwave oven) until it is about to boil but not yet.
2.
Add mint and stir with a spoon.
3.
Put the milk at room temperature to cool down, let the coffee and mint taste good, and drink it again. I prefer to drink it when the milk is still warm, even in summer, because the coolness of mint and the warm milk have an unexpected tacit understanding.
