Miso Salted Egg Baked Pumpkin French Loaf [healthy One-pot End]

Miso Salted Egg Baked Pumpkin French Loaf [healthy One-pot End]

by Sunsun with a cat sick

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

I have always come up with a recipe for pumpkin and miso, but making pasta is too boring. The whimsical mashup is really fragrant! I still love the salty and sweet taste!
One pot is very convenient to save a lot of time! It's suitable for breakfast! quick worker! Suitable for advanced patients with lazy cancer!
I'm not alone in eating baguette like this! The French stick tastes meaty! This recipe is worth having!
Recommend you to sprinkle salted egg yolk (half is enough)! ! Juxiang!
In fact, every time I buy a baguette, I don’t know how to eat it! I usually eat empty mouths or just make a sandwich, but the capacity for making sandwiches is limited. Of course, I will still make my own recipes:
Now there is a new way! A full and enjoyable recipe! It's very safe to have meat and eggs!

Ingredients

Miso Salted Egg Baked Pumpkin French Loaf [healthy One-pot End]

1. Prepare in advance: cut the bei pumpkin and steam it in a steamer for about 10 minutes. The chestnut bei you bought is more delicious, and it is steamed in the evening and saved for the next morning.

Miso Salted Egg Baked Pumpkin French Loaf [healthy One-pot End] recipe

2. I made two servings, and the recipe is for one serving. Egg-to-milk ratio=2:1, after mixing, add two handfuls of katsuobushi, appropriate amount of chopped chives, 6-7g miso paste, and stir well. (If your ham slices are relatively salty, you can put 5-6g miso sauce. Adjust it according to your ham saltiness and miso sauce saltiness. I used more than 6g, and the ham slices are suitable. The miso will not taste so bad. good to eat.)

Miso Salted Egg Baked Pumpkin French Loaf [healthy One-pot End] recipe

3. Slice 3 thick French loaves and soak the miso egg mixture. You don't need to soak it thoroughly, just have it on both sides.

Miso Salted Egg Baked Pumpkin French Loaf [healthy One-pot End] recipe

4. Arrange the plate, the steamed pumpkin teeth and soaked French sticks are interspersed and stacked, and the excess egg liquid is poured on it! Don't waste it!

Miso Salted Egg Baked Pumpkin French Loaf [healthy One-pot End] recipe

5. Then chop the ham slices into small pieces, and evenly sprinkle them on the baking bowl, and put a stuffed ham in the gap between the baguette slices and the pumpkin teeth. Of course, you can also use intestine slices like the right bowl

Miso Salted Egg Baked Pumpkin French Loaf [healthy One-pot End] recipe

6. Of course, if you like it, it's better to rub some shredded cheese or sprinkle some shredded mozzarella on top before baking! More fragrant! (You can also add a little salted egg yolk on top without cheese, and use half of the salted egg yolk to make the remaining salted egg yolk. Of course, if you reduce fat, this is also an optional item, but it is really delicious and double!

Miso Salted Egg Baked Pumpkin French Loaf [healthy One-pot End] recipe

7. Preheat the oven at 180 degrees and bake it for 20 minutes. Crisp on the outside and tender on the inside, sweet and salty. I have the taste of McDonald's 🤣🤣🤣 honey juice is delicious!

Miso Salted Egg Baked Pumpkin French Loaf [healthy One-pot End] recipe

Tips:

The addition of miso sauce should be adjusted according to the actual saltiness of the miso you buy. You have to choose the size of the eggs yourself. The miso tastes less but it is not delicious. 50g of heavy eggs after removing the shell and 6g of miso are not very salty.

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