1. Prepare the ingredients.
2. Pour milk, sugar, salt, cooking oil, and eggs into the dough mixer.
3. Add high-gluten flour, almond flour, and yeast powder.
4. Kneading machine and noodles.
5. The reconciled dough is fermented in a yogurt machine.
6. Put the lid on and it will send out faster (I have always used my own method when there is less noodles).
7. Take out the spread dough.
8. Roll it into a sheet of uniform thickness, and buckle out a round shape with a round tooth mold.
9. Each 4 pieces are a set, folded in half and stacked together.
10. Put it upright and fix it into a flower shape with chopsticks in the middle.
11. A complete small flower bread dough is ready.
12. Do a good job one by one by analogy, and make the second hair.
13. Preheat the oven for 10 minutes, and bake at 150°C for 20 minutes. The finished almond flour flower bread is soft and sweet.
14. The remaining dough made a bread, sprinkled with purple sweet potato flour, which is a pretty pattern.
15. For the second fermentation, preheat the oven for 10 minutes, then heat up and down at 160 degrees and bake for 20 minutes.
16. Baked finished bread.
