Creative Pattern Bread
1.
Put flour, sugar, eggs, and cooking oil in the basin.
2.
Add milk and mix well.
3.
Add yeast and warm water.
4.
I wanted to make the noodles by hand, but it is better to use a bread machine to make the noodles because it is too soft.
5.
Take out the fermented dough and knead it evenly.
6.
Divide into 3 evenly large doses.
7.
Each large potion is divided into 6 equal potions and kneaded into small dough.
8.
Knead the 6 small noodles into strips of thickness and length.
9.
What I am going to do today is the six-strand braided bread that I made when I was young, and knead the 6-strands of noodles side by side, and then separate each strand.
10.
Place the two outer ones in the middle (the left or the right can be used first).
11.
By analogy, it is very simple and easy to operate. I only plan to make 3 six-strand braid bread to save trouble.
12.
It's fun to continue making six-strand braids.
13.
Isn’t it novel to make a six-strand braid?
14.
The six-strand braids are finished separately, and the two ends can be cut off to look better (I only cut one end).
15.
The second fermentation crust is very plump.
16.
Let's have a different one.
17.
Preheat the oven for 10 minutes, put the baking tray on the middle layer, and bake the upper and lower heat pipes at 160 degrees for 18 to 20 minutes (depending on your own oven, and pay attention to the fire, cover with tin foil to prevent scorching).
18.
The color of the baked six-strand braid bread is just right, and all-purpose flour can also make ideal bread.
19.
The braided bread is thick, long and beautiful.
20.
The bread is soft and puffy.
21.
Braided bread has a novel shape and a sweet taste.
