1. Muyu water, sliced white radish, sliced carrot.
2. Peel the burdock.
3. Mince cabbage.
4. Box of tofu slices.
5. Pour the ingredients into the boiled katsuobushi water in turn, and pour in an appropriate amount of miso sauce.
6. Put the wakame, chopped green onion, pepper in an empty bowl and serve with the soup.
Buy on JD
Buy on Amazon