Salmon Skin Jelly

Name: Salmon Skin Jelly
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 250g Salmon skin; 400g Muyu water; 200g Million words; 40g Mirin; 10g Sake; Xylin; Sugar; shallot

by Sushi~Brother

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Salmon skin jelly

Ingredients

250g Salmon Skin
400g Muyu Water
200g Million Words
40g Mirin
10g Sake
Xylin
Sugar

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Shallot

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Salmon Skin Jelly

1. Blanch 250 grams of salmon skin.

2. 400 grams of katsuobushi water, 200 grams of swastika, 40 grams of mirin, and 10 grams of sake.

3. Then put in xylin and sugar and put it in the refrigerator for 2 hours.

4. After cutting, sprinkle with chopped green onion.

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