Seafood Stewed Eggs
by Sushi~Brother
Favorite
Difficulty
Easy
Time
5m
Serving
1
Seafood stewed eggs
1. Cut the tuna into pieces and cut the salmon into pieces.
2. In a bowl, beat an egg, 90 ml of wooden fish water, and sprinkle with wooden fish.
3. Pour into a small jar.
4. Put chrysanthemum leaves on top and cook them in boiling water.
5. After steaming, take it out, shred the Mingmen rolls, and put on top
6. Then add the shrimps.
