Miss Ann's Breakfast Shop ~ Cheese, Ham and Egg Toast
1.
First hollow out the middle of the thick toast in a square, and fry it in the pan. Pour raw eggs and diced ham into the cavity, and stir well. Slowly fry
2.
When the time is right, spread the cheese sticks on the toast, cover the previously dug out bread as it melts, turn it over and fry it until it sticks.
3.
Take out, slice, and serve.
Tips:
Keep the fire low to avoid frying