Quick and Delicious Breakfast Iwagaki Cheese

by coffee. Mocha

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The rock yogurt has been on fire for a long time, but it doesn't feel like a flash in the pan. It continues to be active in various bakeries. Every time I pass by, I am tempted by the thick milky fragrance, and I can't help but drool. Today, I will refer to teacher Lin Yuwei’s recipe to make this quick and delicious, which can be eaten for family breakfast and enrich your afternoon tea.”

Ingredients

Quick and Delicious Breakfast Iwagaki Cheese

1. Prepare all the ingredients. Preheat the oven to 180°, lower the heat to 120°, and put tin foil on the baking tray

2. Put butter, whipped cream, sugar, cheese slices all into the pot

3. Heat in water to completely melt

4. Stir evenly, cool for later use

5. Take a piece of toast and smear the cheese paste on the front

6. Cover with another slice and spread cheese paste on the surface

7. Increase the amount of toast slices as needed at home, and the amount of cheese paste is enough

8. Sprinkle with almond flakes

9. Bake the oven at 180° and lower the fire at 120° for 7~8 minutes

10. Bake it to your favorite color and take it out

11. Enjoy the delicious~~

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