Quick and Delicious Breakfast Iwagaki Cheese

Quick and Delicious Breakfast Iwagaki Cheese

by coffee. Mocha

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The rock yogurt has been on fire for a long time, but it doesn't feel like a flash in the pan. It continues to be active in various bakeries. Every time I pass by, I am tempted by the thick milky fragrance, and I can't help but drool. Today, I will refer to teacher Lin Yuwei’s recipe to make this quick and delicious, which can be eaten for family breakfast and enrich your afternoon tea.”

Ingredients

Quick and Delicious Breakfast Iwagaki Cheese

1. Prepare all the ingredients. Preheat the oven to 180°, lower the heat to 120°, and put tin foil on the baking tray

Quick and Delicious Breakfast Iwagaki Cheese recipe

2. Put butter, whipped cream, sugar, cheese slices all into the pot

Quick and Delicious Breakfast Iwagaki Cheese recipe

3. Heat in water to completely melt

Quick and Delicious Breakfast Iwagaki Cheese recipe

4. Stir evenly, cool for later use

Quick and Delicious Breakfast Iwagaki Cheese recipe

5. Take a piece of toast and smear the cheese paste on the front

Quick and Delicious Breakfast Iwagaki Cheese recipe

6. Cover with another slice and spread cheese paste on the surface

Quick and Delicious Breakfast Iwagaki Cheese recipe

7. Increase the amount of toast slices as needed at home, and the amount of cheese paste is enough

Quick and Delicious Breakfast Iwagaki Cheese recipe

8. Sprinkle with almond flakes

Quick and Delicious Breakfast Iwagaki Cheese recipe

9. Bake the oven at 180° and lower the fire at 120° for 7~8 minutes

Quick and Delicious Breakfast Iwagaki Cheese recipe

10. Bake it to your favorite color and take it out

Quick and Delicious Breakfast Iwagaki Cheese recipe

11. Enjoy the delicious~~

Quick and Delicious Breakfast Iwagaki Cheese recipe

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