1. Pre-made yogurt toast
2. Use kitchen paper to absorb moisture for tofu, take 100 grams
3. Squeeze out the excess water in the tofu and knead it into tofu shreds
4. Prepare 2 eggplants and remove the eggplant stems
5. Peel the eggplant and cut into 2 pieces
6. Steam in a rice cooker for 20 minutes (if you have a microwave oven, you can directly bite it for one minute)
7. After the eggplant is steamed, turn off the heat and let it cool
8. Seedless part of eggplant meat
9. Use a food processor to beat the eggplant meat into sauce
10. Lemon cut into 2 halves
11. Take half of the lemon and squeeze out the lemon juice for later use
12. Fill a large clean bowl with tofu, eggplant sauce and seasonings
13. All the sauces are mixed well
14. Thick toast cut into pocket size
15. Dig 2 grooves in the cross section of the thick toast
16. Add tofu and eggplant sauce to the thick toast, sprinkle some chili powder, and garnish with a few celery leaves
17. Thousand island sauce is squeezed on the bread, and occasionally a vegetarian sandwich tastes good
Tips:1. Thick toast can also be directly used with other shapes of bread
2. There is a microwave oven that can replace the rice cooker to steam eggplant
3. The amount of seasoning is appropriately adjusted according to taste
