1. Prepare the raw materials and clean them.
2. Peel and shred carrots and cucumber, and chop millet pepper, garlic, and chives.
3. Coprinus comatus is sliced and blanched in salted water, then torn into silk.
4. Put the cucumber shreds, carrot shreds, and chicken comatus shreds into the dish, add minced garlic, millet pepper, chopped green onion, salt, cold vinegar, and sesame oil, mix well, and sprinkle with cooked sesame seeds.
Tips:Insufficient preparation, without coriander, otherwise the taste will be better.