[mixed Dried Monkfish]-a Snack on The Table at The Beach

Name: [mixed Dried Monkfish]-a Snack on The Table at The Beach
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried monkfish; Some Red pepper; Some garlic; Some salt; Some Soy sauce; Some Sugar; Some Balsamic vinegar; Some sesame oil; Some Fish sauce; Some Oyster sauce

by Jun Meng dark blue

4.7 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

As a person who grew up by the sea, fish is always the eternal theme on the table, and all kinds of dried fish are classic dishes on the table.
There are many kinds of dried fish. Basically, every kind of fish can be made into dried fish, but the way of eating each kind of dried fish is different. Dried monkfish is very suitable for cold dressing, because its meat is firm, tight, and chewy. It is very suitable for cold dressing with onions and garlic. "

[mixed Dried Monkfish]-a Snack on The Table at The Beach

1. Ingredients: dried monkfish. Side ingredients: red pepper, garlic moss, garlic Seasoning: salt, light soy sauce, sugar, balsamic vinegar, sesame oil, fish sauce, oyster sauce

2. Soak the dried monkfish in water for 24 hours. Put the soaked dried monkfish in a pot and steam for 20 minutes

3. Cut garlic moss and red pepper into pieces

4. Mash the garlic into garlic paste, put the garlic paste in a bowl, add salt, light soy sauce, sugar, balsamic vinegar, sesame oil, fish sauce, and oyster sauce to the bowl in turn, mix well

5. Let the steamed dried fish cool and tear it into pieces

6. Mix the red pepper, garlic moss, fish cubes and minced garlic and stir evenly

Tips:
1. Dried monkfish needs to be changed 2-3 times in the process of soaking;

2. When steaming dried fish, you can spread a layer of ginger and green onions on the dried fish to remove fishy;

3. Add seasonings according to personal taste.

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