1. Put the almonds and walnuts in a baking tray, bake at 150 degrees in the middle of the oven for 10 minutes, let cool and set aside.
2. Soak the raisins and goji berries in cold water for 10 minutes, then drain the water and set aside.
3. Flour and almond flour, baking powder and salt are mixed in a bowl first.
4. Whole egg and sifted brown sugar.
5. Whisk evenly with a whisk until the brown sugar has melted, no need to beat.
6. Add all the flours to the whipping basin and stir evenly with a spatula until it is mixed into a dough.
7. Then add the goji berries and raisins mixture evenly.
8. Then add the almonds and walnuts and use your hands to knead all the ingredients to form a dough.
9. Sprinkle a little high-gluten flour on the countertop to prevent sticking, arrange the dough into long strips, and let it sit for 1 hour.
10. Preheat the oven at 130 degrees, put it in a baking tray, and bake the middle layer at 130 degrees for 25 minutes.
11. After the baked dough is allowed to cool, it should be made into 1cm thick slices, put in a baking tray with the cut side facing up, and bake at 130 degrees for 10 minutes in the middle layer, and then turn it over and bake for 10 minutes.
12. carry out.
Tips:After the first baking, be sure to let it cool before slicing, otherwise the baked arrangement will easily fall apart.
It can be baked only once, it has a moist texture and a good taste than two times, but it has a shorter shelf life if it is not completely baked.
