#四session Baking Contest and is Love to Eat Festival#italian Handmade Nut Biscuits
1.
Mix low flour and baking powder through a sieve.
2.
Return the eggs to room temperature.
3.
Roast the 3 kinds of nuts at 170°C for 8-10 minutes, and toast until fragrant.
4.
Beat the eggs in a single whip, add fine sugar and salt, mix well, then add the sieved low powder and baking powder, and mix quickly with a spatula.
5.
Add all kinds of nuts, mix and knead into a ball.
6.
Divide the dough into 2 pieces and knead them into a round stick with a width of about 5 cm and a height of about 2 cm.
7.
Put it in a 170 degree oven and bake for about 25 minutes.
8.
After baking, take it out while hot and cut into thick slices about 1-1.5cm wide, and place in a baking tray.
9.
Put it in a 150 degree oven and bake it for about 20 minutes, then it will cool down.
Tips:
1. Nuts can choose the flavors you like, not necessarily fixed to these 3 kinds.
2. This dough has a high humidity, so you must use hand powder to help it form a dough when shaping it.
