1. Dried radish in water
2. Soak soft and clean
3. slice
4. Soak for another 2 hours, soak.
5. Wash and control dry water
6. Put it in a basin and put light soy sauce, sesame oil, sesame oil and fish sauce in sequence.
7. Mix well, add salt and sugar.
8. Mix evenly with chili noodles
9. Finally put sesame seeds and mix well
10. Marinate for 2 hours to taste, you can eat it.
Tips:Mix the side dishes, put them in a bottle, and keep them in the refrigerator for 3 to 5 days. Eat it as soon as possible, it's best to eat it now. I mixed a lot today and it was for a friend. The side dishes are refreshing and delicious.
