Mixed Green Radish

by Donger's mother

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Wild pickles, delicious and refreshing.

Ingredients

150g Dried Green Radish
Some Chili Noodles
3 tablespoons White Sesame
2 tablespoons Soft White Sugar

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1 tablespoon Fish Sauce
Some Refined Salt
2 tablespoons Soy Sauce

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a little Msg

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Mixed Green Radish

1. Dry radish soak for one day

2. Put salt, sugar, fish sauce, light soy sauce and chili noodles

3. Mix evenly

4. Put sesame seeds

5. Mix well and marinate for a while

Tips:
Very refreshing and delicious.

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