1. Prepared watermelon cold skin (the production method is described in detail in "Watermelon red cold skin").
2. Peel the cucumber.
3. Shred the watermelon red cool skin and set aside.
4. Cut cucumber into shreds, green cucumber shreds for blue, and red watermelon cool peel shreds for flowers to form flower blue.
5. Pound garlic, add salt when pounding garlic, drizzle with sesame sauce to increase fragrance.
6. In order not to spoil the color, top with white vinegar.
7. Mix well and start eating.
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