Stir-fried Watermelon Cold Skin

Name: Stir-fried Watermelon Cold Skin
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Watermelon cold skin; 200g Green bean sprouts; 1 Cucumber; A few garlic; Some Blending oil; a little salt; a little Hot sauce

by Le: eating

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

#Watermelon#The cold watermelon peel is prepared, and the cold watermelon peel has a slight watermelon sweetness in the entrance. Stir-fry with sauce to try the texture. "

Ingredients

Stir-fried Watermelon Cold Skin

1. Prepare the watermelon cold skin (two thicker ones, see "Watermelon Red Liangpi" for details), cut into wide strips and set aside. .

2. Blanch the mung bean sprouts first and remove the cold water for later use.

3. Peel the cucumbers, cut in half and slice them for later use.

4. Heat the pan with cold oil and saute the garlic slices.

5. Add mung bean sprouts and stir fry.

6. Add cucumber slices and stir fry.

7. Add watermelon cold skin and stir fry evenly.

8. Season with salt and hot sauce and serve.

9. The finished product, let's eat it.

Tips:
The hot sauce is relatively small and slightly spicy. The taste of the cold watermelon peel is stronger than the sweetness of the cold salad.

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