Mocha

Mocha

1. Ready to roast coffee beans

2. Pour into the grinding tank and cover

3. Fill the sink with purified water

4. Start the machine to start extracting the original coffee juice

5. During the waiting period, the whipped cream and sugar will be sent to 5 for distribution

6. Heat the fresh milk in a microwave oven on high heat for 40 seconds, add cocoa powder and stir evenly

7. Pour the extracted coffee into the cup

8. Pour the cocoa milk

9. Squeeze the whipped cream into the coffee cup, squeeze a circle in the middle of the coffee cup with chocolate sauce on the surface of the cream, and then draw two concentric circles around the dots

10. Use a bamboo stick to draw 8 times from the center of the circle (symmetrically) in the middle of the two points drawn for the first time, and then use the bamboo stick to draw 8 times from the outside of the concentric circle to the center of the circle.

11. Or just sprinkle with cocoa powder and drink it

Tips:

The amount of water added to the coffee is about 550 grams, you can adjust the strength according to your preferences