Mocha

Name: Mocha
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 18g Roasted coffee beans; 80g Light cream; 10g granulated sugar; 100g Fresh milk; 100g cocoa powder; Some chocolate sauce

by Mom Nini

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Coffee is my husband’s favorite. Although there is an automatic coffee machine at home, it is always limited to extracting coffee, adding fresh milk and sugar cubes to drink. Today, let’s make some tricks and make our own mocha coffee, which is not very authentic. ! The bitterness of coffee is paired with the aroma of cream and the mellow aroma of chocolate. With a small sip, the special taste immediately diffuses between the lips and teeth, which is very pleasant.

Ingredients

Mocha

1. Ready to roast coffee beans

2. Pour into the grinding tank and cover

3. Fill the sink with purified water

4. Start the machine to start extracting the original coffee juice

5. During the waiting period, the whipped cream and sugar will be sent to 5 for distribution

6. Heat the fresh milk in a microwave oven on high heat for 40 seconds, add cocoa powder and stir evenly

7. Pour the extracted coffee into the cup

8. Pour the cocoa milk

9. Squeeze the whipped cream into the coffee cup, squeeze a circle in the middle of the coffee cup with chocolate sauce on the surface of the cream, and then draw two concentric circles around the dots

10. Use a bamboo stick to draw 8 times from the center of the circle (symmetrically) in the middle of the two points drawn for the first time, and then use the bamboo stick to draw 8 times from the outside of the concentric circle to the center of the circle.

11. Or just sprinkle with cocoa powder and drink it

Tips:
The amount of water added to the coffee is about 550 grams, you can adjust the strength according to your preferences

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