#the 4th Baking Competition and is Love to Eat Festival #tomocar Freshly Ground Coffee

Name: #the 4th Baking Competition and is Love to Eat Festival #tomocar Freshly Ground Coffee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Roasted coffee beans; Some Sugar; Some Plain Water

by Niu Ma Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The TOMOCAR coffee beans from Ethiopia are the coffee beans I have received the most. Customers from Ethiopia bring me a few bags of coffee beans every time they come. They think this is their most popular coffee. After drinking it for a long time, I slowly tasted its flavor. Compared with three plus two, the fragrance of this coffee is very strong fruity and grassy. The unique sweetness, sourness, and bitterness of the small taste of Qingka are extremely elegant and memorable. Today I will use it to grind a cup of rich TOMOCAR coffee. If you like it, let’s drink it together. "

Ingredients

#the 4th Baking Competition and is Love to Eat Festival #tomocar Freshly Ground Coffee

1. Prepare all ingredients and tools.

2. Put the coffee beans in the grinder.

3. Grind until the coffee beans are powdered.

4. Add coffee powder and boiled water to a heat-resistant pot.

5. Move to the stove, simmer until the coffee is boiled on low heat, and then continue to simmer until the coffee tastes out. It takes about 20 minutes.

6. Filter the brewed coffee into the coffee cup.

7. Add appropriate amount of sugar or milk to taste according to personal preference.

Tips:
It is not easy to make coffee with high fire, but it will taste and smell after being cooked on low fire.

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