Moisturizing Noodles
1.
Tofu in oil, fish cake shredded and set aside
2.
Put the broth in the pot, add seasonings, fish cakes, and tofu after boiling
3.
Put the eggs in and cook
4.
Put the noodles in a bowl and pour the soup
5.
Put the mugwort, green onions, seaweed powder, and chili powder on top to finish